Whiskey Smoked Salmon Spread

70 mins (prep 70)
7 ingredients
2 servings
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place.

Categories:  beginner-cook , st.-patrick's-day , fish , scottish , <-4-hours , brunch , irish , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , holiday , easter , dip , european , easy , spreads , seafood , salmon , saltwater-fish ,
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Serving Size (121.15 g)
Servings 2
Amount per Serving
Calories 119.67 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 3.52%
Saturated Fat 0.73g 7.31%
Trans Fat 0.0 %
Cholesterol 13.61mg 9.07%
Sodium 801.32mg 66.78%
Total Carbohydrate 8.83g 5.89%
Dietary Fiber 0.04 g 0.33%
Sugars 6.31 g %
Protein 17.81g 71.23%
Vitamin A 60.13IU% Vitamin C 0.31mg%
Calcium 398.73mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
irish whiskey, fresh lemon juice, fresh dill, smoked salmon