White Almond Cake - Versatile

60 mins (prep 30, cooking 30)
9 ingredients
20 servings
The almond extract in this cake sets it apart from other basic white cakes; the texture is dense. If you prefer a less dense cake you can add 1/4-1/2 cup milk extra, and if you are not an almond person you can add less extract or even switch the extract to ie.lemon extract. It tastes wonderful as a layer cake with some fresh strawberries. The denseness of the cake makes it ideal for making cake shapes/designs - my friend served it up as a cute bunny. The cake can be baked in a single pan or as a double or triple layer cake - see instructions

Categories:  <-60-mins , birthday , kid-friendly , north-american , cakes , number-of-servings , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (66.75 g)
Servings 20
Amount per Serving
Calories 276.55 Calories from Fat 72.63
% Daily Value *
Total Fat 8.07g 248.3%
Saturated Fat 4.84g 483.51%
Trans Fat 0.29g %
Cholesterol 23.22mg 154.77%
Sodium 273.64mg 228.04%
Total Carbohydrate 46.35g 309.02%
Dietary Fiber 0.55 g 44.39%
Sugars 20.78 g %
Protein 4.8g 192.05%
Vitamin A 232.22IU% Vitamin C 0.34mg%
Calcium 132.04mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4