White and Dark Chocolate Spiral Cheesecake

100 mins (prep 20, cooking 80)
12 ingredients
16 servings
This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show, Sweet Secrets, and was able to recreate this wonderful dish over the past weekend. Of course, not being able to leave well enough alone, I played around with her recipe, made a few changes, and here is my version

Categories:  kosher , taste~mood , romantic , equipment , <-4-hours , refrigerator , cheese , eggs~dairy , time-to-make , cheesecake , holiday , chocolate , served-cold , presentation , wedding , oven , number-of-servings , dessert , for-large-groups ,
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Serving Size (67.7 g)
Servings 16
Amount per Serving
Calories 90.28 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 45.94%
Saturated Fat 0.68g 54.01%
Trans Fat 0.0g %
Cholesterol 2.09mg 11.13%
Sodium 39.54mg 26.36%
Total Carbohydrate 18.49g 98.59%
Dietary Fiber 0.18 g 11.52%
Sugars 15.73 g %
Protein 0.53g 16.91%
Vitamin A 17.62IU% Vitamin C 0.04mg%
Calcium 7.01mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, white cheese, white chocolate chips, dark chocolate chips