White Bean and Cherry Tomato Salad

135 mins (prep 15, cooking 120)
14 ingredients
8-10 servings
This terrific salad is a good side dish for a BBQ, potluck or picnic. This makes a sizable amount but it's easy to cut in half.

Categories:  salad , side-dish , seasonal , tomato , equipment , <-4-hours , refrigerator , potluck , time-to-make , holiday , served-cold , weeknight , presentation , beans , independence-day , summer , vegetarian , to-go... , vegetable , stove-top , picnic ,
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Serving Size (57.95 g)
Servings 8
Amount per Serving
Calories 13.75 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 2.34%
Saturated Fat 0.02g 0.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 318.42mg 106.14%
Total Carbohydrate 2.71g 7.24%
Dietary Fiber 0.66 g 20.99%
Sugars 2.09 g %
Protein 0.67g 10.79%
Vitamin A 512.06IU% Vitamin C 11.3mg%
Calcium 10.21mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small white beans, salad oil, chopped fresh basil leaves, chopped fresh mint leaves, chopped parsley, clove garlic, salt and pepper, mint sprig