White Bean and Chicken Chili


Food.com
130 mins (prep 10, cooking 120)
19 ingredients
6-8 servings
A great change from regular tomato based chili. This doubles great!

Categories:  served-hot , chicken-breast , seasonal , poultry , cheese , soups-&-stews , chicken , kid-friendly , main-dish , beans , meat , number-of-servings , inexpensive , north-american , mexican , comfort-food , taste~mood , <-4-hours , eggs~dairy , chili , time-to-make , toddler-friendly , winter , presentation , fall , savory ,
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Ingredients

Nutrition

Serving Size (328.39 g)
Servings 6
Amount per Serving
Calories 533.24 Calories from Fat 240.93
% Daily Value *
Total Fat 26.77g 247.09%
Saturated Fat 10.22g 306.68%
Trans Fat 0.4g %
Cholesterol 228.11mg 456.21%
Sodium 721.65mg 180.41%
Total Carbohydrate 3.86g 7.73%
Dietary Fiber 1.51 g 36.34%
Sugars 0.24 g %
Protein 69.61g 835.38%
Vitamin A 464.96IU% Vitamin C 0.25mg%
Calcium 100.3mg% Iron 5.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried navy beans, minced fresh garlic, diced green chilies, grated monterey jack cheese
 

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