White Bean and Sausage Stew

140 mins (prep 20, cooking 120)
17 ingredients
4 servings
This recipe is a combination of things I had on hand and wanted to make a hearty stew--something to stick to the ribs. Serve with rolls, salad for a complete meal.

Categories:  stew , seasonal , winter , main-dish , beans , fall , inexpensive , <-4-hours , soups-&-stews , chickpeas~garbanzos , time-to-make ,
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Serving Size (208.16 g)
Servings 4
Amount per Serving
Calories 474.55 Calories from Fat 310.95
% Daily Value *
Total Fat 34.55g 212.6%
Saturated Fat 3.55g 71.0%
Trans Fat 0.76g %
Cholesterol 68.86mg 91.81%
Sodium 555.24mg 92.54%
Total Carbohydrate 15.49g 20.66%
Dietary Fiber 0.42 g 6.75%
Sugars 0.12 g %
Protein 26.25g 210.04%
Vitamin A 34.23IU% Vitamin C 0.0mg%
Calcium 22.58mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped green pepper, chopped celery, dried thyme, ground cayenne pepper, fresh ground pepper, smoked ham, sliced smoked sausage, minced garlic, sliced mushrooms