White Bean & Bacon Soup

135 mins (prep 15, cooking 120)
18 ingredients
6 servings
I've been making this soup for a couple of years, loosely based on my mom's navy beans with pork hocks. I have tried it with cannellini beans, but prefer the taste and texture of the great northerns. The soup freezes really well and heats perfectly in the microwave. Cooking time does not include quick soaking the beans. I hope you enjoy it! :)

Categories:  european , italian , easy , beans , inexpensive , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (503.5 g)
Servings 6
Amount per Serving
Calories 340.98 Calories from Fat 189.54
% Daily Value *
Total Fat 21.06g 194.39%
Saturated Fat 5.94g 178.08%
Trans Fat 0.05g %
Cholesterol 48.97mg 97.95%
Sodium 1909.99mg 477.5%
Total Carbohydrate 13.08g 26.17%
Dietary Fiber 0.83 g 19.97%
Sugars 2.79 g %
Protein 21.95g 263.38%
Vitamin A 572.97IU% Vitamin C 8.34mg%
Calcium 59.87mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, celery ribs, medium onion, cracked black pepper, red chili pepper, ground sage