White Bean Boursin

20 mins (prep 20)
10 ingredients
1.25 servings
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, “This French-inspired garlic, black pepper, and herb uncheese is marvelous on bread or crackers and equally scrumptious piled on baked or steamed potatoes. Use it as a condiment scooped on top of pasta along with your favorite tomato-based sauce.” To roast garlic: separate a head of garlic into cloves leaving the papery skin intact; lightly and evenly coat the cloves with cooking spray and place on a sheet pan; roast in preheated 375°F oven until soft to the touch, about 20 minutes; cool; peel off papery skin and use immediately or store tightly covered in the ‘fridge for 5 days. This is free of gluten, soy, nuts, yeast, and corn. Per 2 tablespoons: calories = 60, protein = 3g, fat = 2g, carbs = 7g, calcium = 26 mg, and sodium = 50 mg. Cook time does not include chilling time.

Categories:  vegan , <-30-mins , easy , 3-steps-or-less , gluten-free , beans , spreads , quick , free-of... , equipment , vegetarian , appetizer , time-to-make ,
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Serving Size (41.15 g)
Servings 1.25
Amount per Serving
Calories 212.11 Calories from Fat 213.12
% Daily Value *
Total Fat 23.68g 45.55%
Saturated Fat 3.27g 20.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.52mg 0.03%
Total Carbohydrate 0.68g 0.28%
Dietary Fiber 0.26 g 1.29%
Sugars 0.0 g %
Protein 0.1g 0.26%
Vitamin A 0.0IU% Vitamin C 0.21mg%
Calcium 2.85mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white beans, umeboshi plum paste, dried basil, dried marjoram, dried thyme, fresh garlic, ground rosemary