White Bean Bruschetta

10 mins (prep 5, cooking 5)
10 ingredients
6 servings
This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal.

Categories:  <-15-mins , vegan , european , italian , easy , comfort-food , beans , taste~mood , quick , vegetarian , appetizer , time-to-make ,
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Serving Size (11.61 g)
Servings 6
Amount per Serving
Calories 47.92 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.51%
Saturated Fat 0.68g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.23mg 0.31%
Total Carbohydrate 0.84g 1.68%
Dietary Fiber 0.0 g 0.0%
Sugars 0.74 g %
Protein 0.02g 0.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.38mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, crushed red pepper flakes, fresh basil leaves, clove garlic, fresh ground pepper, crusty italian bread