White Bean Burgers With Spinach

35 mins (prep 25, cooking 10)
15 ingredients
4 servings
This recipe came from Better Homes and Gardens and DH and I liked it very much. The burgers had great flavor and consistency. DH said so far, this has been the best meatless burger recipe we have made to date. Instead of using the country Italian bread, we just used hamburger buns. We chopped the parsley. We did not top with the Easy Tomato Sauce.

Categories:  <-60-mins , burger , lunch~snacks , veggie-burgers , main-dish , beans , vegetarian , time-to-make ,
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Serving Size (121.88 g)
Servings 4
Amount per Serving
Calories 452.96 Calories from Fat 142.38
% Daily Value *
Total Fat 15.82g 97.37%
Saturated Fat 2.6g 52.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 651.37mg 108.56%
Total Carbohydrate 64.89g 86.52%
Dietary Fiber 4.22 g 67.56%
Sugars 6.15 g %
Protein 12.05g 96.38%
Vitamin A 66.3IU% Vitamin C 1.07mg%
Calcium 164.47mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini, soft, shredded carrot, finely chopped onion, snipped fresh parsley, italian bread, packed fresh baby spinach, diced tomato, snipped fresh basil