White Bean Dip With Basil Oil

18 mins (prep 15, cooking 3)
10 ingredients
4 servings
A tasty starter that is an ideal treat when having friends around. Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef sausages. From Recipes+, May 09

Categories:  <-30-mins , european , dip , beans , quick , appetizer , time-to-make ,
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Serving Size (229.16 g)
Servings 4
Amount per Serving
Calories 671.95 Calories from Fat 557.55
% Daily Value *
Total Fat 61.95g 381.2%
Saturated Fat 9.46g 189.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.51mg 8.08%
Total Carbohydrate 30.29g 40.39%
Dietary Fiber 23.32 g 373.09%
Sugars 1.21 g %
Protein 14.06g 112.45%
Vitamin A 443.91IU% Vitamin C 4.09mg%
Calcium 1356.83mg% Iron 53.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, ground cumin