White Bean Dip With Pita Chips

26 mins (prep 10, cooking 16)
10 ingredients
6 servings
Description taken from Giada De Laurentiis' Everyday Italian: "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining. The pita chips aren't Italian, but they work really well with this dip." We really enjoy this recipe at our house, too.

Categories:  low-cholesterol , <-30-mins , european , italian , dip , easy , small-appliance , food-processor~blender , beans , equipment , appetizer , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (33.14 g)
Servings 6
Amount per Serving
Calories 164.07 Calories from Fat 163.35
% Daily Value *
Total Fat 18.15g 167.58%
Saturated Fat 2.51g 75.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 587.34mg 146.83%
Total Carbohydrate 0.79g 1.58%
Dietary Fiber 0.34 g 8.06%
Sugars 0.09 g %
Protein 0.32g 3.9%
Vitamin A 830.51IU% Vitamin C 13.27mg%
Calcium 15.05mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, fresh ground black pepper, cannellini beans, fresh lemon juice