White Bean & Green Chile Pepper Soup

495 mins (prep 15, cooking 480)
10 ingredients
5 servings
Great with a salad. Cooked on top of stove for 15 minutes.Added a shake of cayenne and a pinch of salt. Used low fat sour cream. Thanks.

Categories:  crock-pot , weeknight , easy , beans , equipment , soups-&-stews , vegetable , time-to-make ,
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Serving Size (29.29 g)
Servings 5
Amount per Serving
Calories 48.63 Calories from Fat 41.67
% Daily Value *
Total Fat 4.63g 35.63%
Saturated Fat 1.45g 36.26%
Trans Fat 0.0g %
Cholesterol 5.52mg 9.2%
Sodium 13.34mg 2.78%
Total Carbohydrate 1.35g 2.24%
Dietary Fiber 0.03 g 0.56%
Sugars 0.04 g %
Protein 0.6g 6.03%
Vitamin A 51.74IU% Vitamin C 0.15mg%
Calcium 22.51mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
great northern beans, chopped yellow onion, diced green chilies, ground cumin, fat-free chicken broth, chopped fresh cilantro leaves