White Bean Pâté

35 mins (prep 20, cooking 15)
8 ingredients
1.5 servings
Naturally low in fat. Will keep in fridge for up to three days. Serve with crisp vegetables.

Categories:  <-60-mins , dip , easy , north-american , american , beans , appetizer , time-to-make ,
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Serving Size (146.11 g)
Servings 1.5
Amount per Serving
Calories 120.32 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 8.58%
Saturated Fat 1.02g 7.67%
Trans Fat 0.0g %
Cholesterol 52.84mg 26.42%
Sodium 203.63mg 12.73%
Total Carbohydrate 1.52g 0.76%
Dietary Fiber 0.08 g 0.5%
Sugars 0.08 g %
Protein 17.93g 53.79%
Vitamin A 26.39IU% Vitamin C 1.25mg%
Calcium 18.28mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cannellini, salt and pepper