White Bean Pesto Dip with Pita Chips

10 mins (prep 10)
5 ingredients
3 servings
Perfect for entertaining, this unique white bean dip features delicious and distinctive pesto flavors and takes just 10 minutes to prepare. Serve with pita chips or other crispy crackers.

Categories:  quick , vegetarian ,
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  • 3 cans (15 oz. each) cannellini (white kidney) beans, rinsed and drained
  • 1 container (7 oz.) buitoni refrigerated all natural pesto with basil
  • 3 to 4 teaspoons fresh lemon juice


Serving Size (1.0 g)
Servings 3
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice


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