White Bean, Sage and Roasted Garlic Spread

680 mins (prep 20, cooking 660)
11 ingredients
2 servings
Great dip for celery or to spread on croutons and garnish with a sage leaf. From the book "Vegetarian Cooking for Everyone".

Categories:  dip , easy , beans , appetizer ,
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Serving Size (37.83 g)
Servings 2
Amount per Serving
Calories 214.76 Calories from Fat 201.15
% Daily Value *
Total Fat 22.35g 68.76%
Saturated Fat 3.1g 31.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.38mg 0.2%
Total Carbohydrate 4.29g 2.86%
Dietary Fiber 1.19 g 9.54%
Sugars 0.08 g %
Protein 0.89g 3.55%
Vitamin A 352.01IU% Vitamin C 14.18mg%
Calcium 43.75mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
navy beans, freshly ground black pepper