White Bean Salad With Lemon & Rosemary

90 mins (prep 30, cooking 60)
15 ingredients
6-8 servings
A taste of Tuscany - this is a very fresh bean salad with a bright, lemony flavor. Serve at room temperature as a side dish or on a slice of baguette...

Categories:  side-dish , salad , european , italian , easy , comfort-food , beans , taste~mood , inexpensive , <-4-hours , savory , vegetable , time-to-make , novelty ,
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Serving Size (117.68 g)
Servings 6
Amount per Serving
Calories 281.24 Calories from Fat 257.58
% Daily Value *
Total Fat 28.62g 264.22%
Saturated Fat 4.19g 125.61%
Trans Fat 0.0g %
Cholesterol 5.32mg 10.65%
Sodium 662.42mg 165.61%
Total Carbohydrate 5.37g 10.75%
Dietary Fiber 2.62 g 62.88%
Sugars 0.11 g %
Protein 2.88g 34.55%
Vitamin A 909.08IU% Vitamin C 11.84mg%
Calcium 76.67mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, medium sweet onion, fresh rosemary, large lemon, freshly ground black pepper