White Bean Soup

8 ingredients
8 servings
OMG wish I could rate this higher than 5 stars for the flavours alone that came from the smoked hock, I used a four bean mix and as I only had 1 cup of celery I added a 1 cup or finely diced carrot and I did have to add some extra water after the first 2 hour simmer for when I added the vegies I would have ended up with a stew rather than a soup but it was so filling for lunch (the next day on reheat and the rest - 7 cups of soup was put in the freezer) a meal with a crusty roll and pure comfort food.on a cold winters day. thank you JustJanS, made for Make My Recipe.

Categories:  <-15-mins , weeknight , european , beans , german , soups-&-stews , time-to-make ,
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Serving Size (94.11 g)
Servings 8
Amount per Serving
Calories 33.0 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 4.18%
Saturated Fat 0.09g 3.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 501.26mg 167.09%
Total Carbohydrate 6.6g 17.61%
Dietary Fiber 2.52 g 80.55%
Sugars 2.61 g %
Protein 1.75g 28.0%
Vitamin A 337.87IU% Vitamin C 8.71mg%
Calcium 73.7mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
navy beans, clove garlic