White Bean Zucchini Basil Salad


Food.com
20 mins (prep 20)
11 ingredients
10-12 servings
A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on the fork.

Categories:  salad , beginner-cook , seasonal , north-american , quick , free-of... , potluck , time-to-make , egg-free , served-cold , <-30-mins , easy , presentation , camping , gluten-free , beans , american , inexpensive , summer , vegetarian , to-go... , squash , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (19.87 g)
Servings 10
Amount per Serving
Calories 54.63 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 91.17%
Saturated Fat 0.82g 40.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 233.05mg 97.1%
Total Carbohydrate 0.25g 0.84%
Dietary Fiber 0.04 g 1.62%
Sugars 0.09 g %
Protein 0.04g 0.77%
Vitamin A 29.99IU% Vitamin C 1.83mg%
Calcium 1.99mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
great northern beans, fresh basil
 

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