White Beans With Prosciutto and Sage

140 mins (prep 20, cooking 120)
13 ingredients
8 servings
Excellent side dish for buffet or picnic. Could easily be adapted as a vegan dish by substituting vege broth for the chicken and omitting the prosciutto.

Categories:  side-dish , salad , european , beans , <-4-hours , time-to-make ,
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Serving Size (131.76 g)
Servings 8
Amount per Serving
Calories 164.32 Calories from Fat 92.07
% Daily Value *
Total Fat 10.23g 125.9%
Saturated Fat 1.86g 74.55%
Trans Fat 0.0 %
Cholesterol 30.25mg 80.66%
Sodium 202.0mg 67.33%
Total Carbohydrate 6.11g 16.29%
Dietary Fiber 0.43 g 13.66%
Sugars 0.73 g %
Protein 12.35g 197.65%
Vitamin A 476.51IU% Vitamin C 20.61mg%
Calcium 25.23mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage, dried rosemary, fresh lemon juice, salt and pepper, fresh sage