White Bolognese Sauce

50 mins (prep 15, cooking 35)
17 ingredients
4 servings
Adapted from a recipe on Lydia's Kitchen. You can substitute lean ground beef or italian sausage for the turkey if you like.

Categories:  <-60-mins , european , main-dish , time-to-make ,
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Serving Size (115.94 g)
Servings 4
Amount per Serving
Calories 312.17 Calories from Fat 110.79
% Daily Value *
Total Fat 12.31g 75.76%
Saturated Fat 3.48g 69.51%
Trans Fat 0.08g %
Cholesterol 19.1mg 25.46%
Sodium 260.78mg 43.46%
Total Carbohydrate 33.4g 44.54%
Dietary Fiber 9.14 g 146.16%
Sugars 13.0 g %
Protein 15.77g 126.14%
Vitamin A 763.82IU% Vitamin C 40.14mg%
Calcium 640.68mg% Iron 9.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey sausage, medium onion, celery ribs, small, hot chicken stock