White Bread


Food.com
150 mins (prep 120, cooking 30)
8 ingredients
4 servings
This makes four loaves of lovely, homemade bread that's great for freezing. I remember this bread fondly as the perfect base for open-faced hot sandwiches. The prep time is approximate, depending on how fast your yeast takes to rise.

Categories:  pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , <-4-hours , low-in... , yeast-breads , eggs~dairy , time-to-make , low-cholesterol , weeknight , grains , oven , canadian , number-of-servings , breads , healthy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (765.18 g)
Servings 4
Amount per Serving
Calories 2309.55 Calories from Fat 355.14
% Daily Value *
Total Fat 39.46g 242.83%
Saturated Fat 11.41g 228.14%
Trans Fat 3.89g %
Cholesterol 62.21mg 82.94%
Sodium 1651.39mg 275.23%
Total Carbohydrate 404.62g 539.49%
Dietary Fiber 11.83 g 189.34%
Sugars 71.11 g %
Protein 76.18g 609.42%
Vitamin A 157.75IU% Vitamin C 5.13mg%
Calcium 1138.58mg% Iron 20.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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