White Brownies

50 mins (prep 25, cooking 25)
9 ingredients
24 servings
The original recipe came from the Eagle Brand 1-2-3 Dessert Cookbook. I changed it up a bit and called it mine. The chocolate and white chocolate chips are swirled through the batter to give it a marbled effect. I cut the pieces small because it is a little rich, but oh so good.

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , number-of-servings , bar-cookie , low-in... , low-sodium , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (29.77 g)
Servings 24
Amount per Serving
Calories 109.23 Calories from Fat 31.86
% Daily Value *
Total Fat 3.54g 130.71%
Saturated Fat 2.19g 262.73%
Trans Fat 0.08g %
Cholesterol 10.92mg 87.37%
Sodium 47.23mg 47.23%
Total Carbohydrate 17.0g 135.96%
Dietary Fiber 0.28 g 27.02%
Sugars 9.05 g %
Protein 2.41g 115.45%
Vitamin A 105.95IU% Vitamin C 0.43mg%
Calcium 54.77mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips, semi-sweet chocolate chips