White cake

60 mins (prep 15, cooking 45)
7 ingredients
1 servings
An easy recipe for making White Cake from Scratch. You can even make cup cakes from this recipe. Just line muffin tins with paper liners and bake for 20-25 min. Frost them and add sprinkles, chocolate shots or confectioner's candy.

Categories:  <-60-mins , easy , kid-friendly , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (618.85 g)
Servings 1
Amount per Serving
Calories 2707.01 Calories from Fat 911.34
% Daily Value *
Total Fat 101.26g 155.79%
Saturated Fat 63.22g 316.09%
Trans Fat 3.88g %
Cholesterol 295.74mg 98.58%
Sodium 1931.04mg 80.46%
Total Carbohydrate 412.4g 137.47%
Dietary Fiber 5.08 g 20.31%
Sugars 267.17 g %
Protein 40.96g 81.92%
Vitamin A 3065.07IU% Vitamin C 3.42mg%
Calcium 1243.23mg% Iron 9.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4