White Cake


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
6 servings
from darlene kossman very old , farm recipe from tilden ne very simple mrs william brozek i made this when i made my flicky which uses only egg yolks. this recipe REALLY expands its not quite big enough for 9x13 but way to big for the smaller pan maybe 2 rounds

Categories:  <-60-mins , cakes , healthy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (184.64 g)
Servings 6
Amount per Serving
Calories 747.76 Calories from Fat 161.19
% Daily Value *
Total Fat 17.91g 165.36%
Saturated Fat 10.96g 328.83%
Trans Fat 0.65g %
Cholesterol 56.19mg 112.38%
Sodium 675.28mg 168.82%
Total Carbohydrate 133.02g 266.03%
Dietary Fiber 1.52 g 36.43%
Sugars 63.21 g %
Protein 14.31g 171.67%
Vitamin A 527.72IU% Vitamin C 1.14mg%
Calcium 389.79mg% Iron 6.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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