White Cheddar-and-Squash Casserole

50 mins (prep 20, cooking 30)
10 ingredients
makes 6 to 8 servings

Categories:  southern-living , side-dishes~vegetables , casseroles ,
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Serving Size (48.41 g)
Servings 6
Amount per Serving
Calories 206.57 Calories from Fat 88.11
% Daily Value *
Total Fat 9.79g 90.4%
Saturated Fat 6.16g 184.67%
Trans Fat 0.32g %
Cholesterol 41.9mg 83.8%
Sodium 993.79mg 248.45%
Total Carbohydrate 18.89g 37.78%
Dietary Fiber 0.29 g 7.07%
Sugars 14.72 g %
Protein 10.95g 131.37%
Vitamin A 299.0IU% Vitamin C 1.84mg%
Calcium 360.42mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, yellow squash, italian-seasoned breadcrumbs, garnish chopped fresh parsley