White Cheddar, Apple, and Bacon Cheesecake

150 mins (prep 30, cooking 120)
16 ingredients
12-16 servings
Diane Phillips

Categories:  <-4-hours , appetizer , time-to-make ,
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Serving Size (25.67 g)
Servings 12
Amount per Serving
Calories 55.48 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 77.4%
Saturated Fat 2.65g 159.29%
Trans Fat 0.16g %
Cholesterol 12.95mg 51.81%
Sodium 165.92mg 82.96%
Total Carbohydrate 1.51g 6.05%
Dietary Fiber 0.03 g 1.48%
Sugars 1.04 g %
Protein 3.02g 72.48%
Vitamin A 133.5IU% Vitamin C 0.0mg%
Calcium 68.14mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, granny smith apples, fresh lemon juice, ground nutmeg, slices bacon, large eggs, shredded white cheddar cheese