White Cheddar Mashed Potatoes

40 mins (prep 20, cooking 20)
7 ingredients
6-8 servings
This recipe is from the Rock Bottom Brewery restaurant in Portland, Oregon.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , potato , vegetable , time-to-make ,
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Serving Size (270.99 g)
Servings 6
Amount per Serving
Calories 825.21 Calories from Fat 311.04
% Daily Value *
Total Fat 34.56g 319.01%
Saturated Fat 18.19g 545.72%
Trans Fat 0.32g %
Cholesterol 86.75mg 173.51%
Sodium 2248.08mg 562.02%
Total Carbohydrate 90.43g 180.85%
Dietary Fiber 11.91 g 285.77%
Sugars 23.96 g %
Protein 38.78g 465.39%
Vitamin A 1039.59IU% Vitamin C 0.09mg%
Calcium 798.78mg% Iron 4.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, whipping cream