Serving Size
(353.49 g)
Servings 8
Amount per Serving
Calories
714.37
Calories from Fat
253.62
% Daily Value *
Total Fat
28.18g
346.83%
Saturated Fat 15.28g
611.1%
Trans Fat 0.73g
%
Cholesterol
174.42mg
465.12%
Sodium
1666.18mg
555.39%
Total Carbohydrate
42.37g
112.98%
Dietary Fiber 4.02
g
128.73%
Sugars 16.81
g
%
Protein
75.12g
1201.93%
Vitamin A 5133.46IU%
Vitamin C 4.11mg%
Calcium 1232.63mg%
Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion, cooked chicken