White Chicken Chili

305 mins (prep 5, cooking 300)
13 ingredients
8 servings
This is another family favorite. This uses bone in chicken thighs, but you can used boneless thighs if you want to. I like the flavor of the dark meat in this chilli, but you can use white meat if you want. From Betty Crocker.

Categories:  easy , main-dish , soups-&-stews , chili ,
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Serving Size (46.53 g)
Servings 8
Amount per Serving
Calories 26.99 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 4.33%
Saturated Fat 0.03g 1.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 155.64mg 51.88%
Total Carbohydrate 5.68g 15.15%
Dietary Fiber 0.99 g 31.71%
Sugars 1.64 g %
Protein 1.32g 21.09%
Vitamin A 228.27IU% Vitamin C 25.13mg%
Calcium 60.85mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, fat-free chicken broth, dried oregano, great northern beans, white shoepeg corn