White Chicken or Turkey Enchiladas

50 mins (prep 20, cooking 30)
14 ingredients
4 servings
I first made these for my family while I was in my teens. They are so different and delicious, that I have made them now for three decades. It's a great way to use leftover chicken or, particularly, turkey.

Categories:  <-60-mins , north-american , southwestern-u.s. , poultry , main-dish , mexican , american , high-in... , meat , low-carb , low-in... , high-calcium , time-to-make ,
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Serving Size (35.34 g)
Servings 4
Amount per Serving
Calories 206.35 Calories from Fat 208.26
% Daily Value *
Total Fat 23.14g 142.4%
Saturated Fat 14.59g 291.76%
Trans Fat 0.93g %
Cholesterol 60.95mg 81.27%
Sodium 222.82mg 37.14%
Total Carbohydrate 0.52g 0.69%
Dietary Fiber 0.35 g 5.64%
Sugars 0.09 g %
Protein 0.38g 3.02%
Vitamin A 1008.67IU% Vitamin C 0.01mg%
Calcium 10.22mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, low-fat cream cheese, light cream, salt and pepper, gruyere cheese