White Chili

110 mins (prep 20, cooking 90)
16 ingredients
6-8 servings
This is a nice switch from "red" chili, and really tastes good on a cold day. It can be made with leftover turkey, so keep that in mind with Thanksgiving coming!

Categories:  chicken , crock-pot , weeknight , poultry , main-dish , meat , equipment , <-4-hours , chili , time-to-make ,
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Serving Size (160.89 g)
Servings 6
Amount per Serving
Calories 56.71 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 40.27%
Saturated Fat 2.62g 78.46%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 38.84mg 9.71%
Total Carbohydrate 3.16g 6.33%
Dietary Fiber 0.09 g 2.07%
Sugars 0.11 g %
Protein 1.53g 18.32%
Vitamin A 139.77IU% Vitamin C 0.42mg%
Calcium 66.8mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, celery ribs, medium onion, clove garlic, cream of chicken soup, chicken bouillon cubes, white shoepeg corn, chopped green chilies