White Chili

390 mins (prep 30, cooking 360)
16 ingredients
6 servings
This recipe was the winner at our town's Fall Fest.

Categories:  main-dish , soups-&-stews , chili ,
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Serving Size (171.43 g)
Servings 6
Amount per Serving
Calories 265.06 Calories from Fat 78.39
% Daily Value *
Total Fat 8.71g 80.44%
Saturated Fat 1.76g 52.84%
Trans Fat 0.0g %
Cholesterol 135.65mg 271.3%
Sodium 522.6mg 130.65%
Total Carbohydrate 2.74g 5.48%
Dietary Fiber 0.87 g 20.84%
Sugars 0.21 g %
Protein 44.94g 539.31%
Vitamin A 237.93IU% Vitamin C 4.74mg%
Calcium 67.05mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
great northern beans, medium onions, chopped green chilies, canned chicken broth, grated monterey jack cheese, salt and pepper