White Chili (Football Soup)

35 mins (prep 15, cooking 20)
12 ingredients
12-14 servings
This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You can make it without the chicken for a cheaper meatless meal, and you can make it without the monterey jack cheese for a low-fat, less thickened soup (but the cheese adds a lot of flavor!)

Categories:  <-60-mins , poultry , super-bowl , soups-&-stews , cheese , chili , eggs~dairy , oamc~freezer~make-ahead , time-to-make , chicken , holiday , easy , main-dish , beans , meat , number-of-servings ,
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Serving Size (5.48 g)
Servings 12
Amount per Serving
Calories 12.5 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 22.97%
Saturated Fat 0.17g 10.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.21mg 0.1%
Total Carbohydrate 0.35g 1.41%
Dietary Fiber 0.03 g 1.5%
Sugars 0.01 g %
Protein 0.07g 1.63%
Vitamin A 15.69IU% Vitamin C 0.34mg%
Calcium 1.88mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, chopped mild green chilies, ground cumin, dried oregano, great northern beans, canned chicken broth, chopped cooked chicken, grated monterey jack cheese