White Chili with Salsa Verde

30 mins (prep 30)
21 ingredients
4 servings
This wintertime dish looks like navy bean soup, but tastes like a mild-flavored chili. It's topped with a spicy Mexican salsa that's made with tomatillos.

Categories:  mexican-chili-dishes , mexican-cuisine , low-calorie , turkey-chili , turkey-soup , healthy-cooking , turkey , soup , low-carb , chili , mexican-white-chili ,
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Serving Size (295.37 g)
Servings 4
Amount per Serving
Calories 136.27 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 11.83%
Saturated Fat 0.45g 9.09%
Trans Fat 0.01g %
Cholesterol 56.98mg 75.98%
Sodium 124.93mg 20.82%
Total Carbohydrate 8.34g 11.12%
Dietary Fiber 1.27 g 20.28%
Sugars 0.96 g %
Protein 21.04g 168.29%
Vitamin A 97.36IU% Vitamin C 4.69mg%
Calcium 59.21mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, chopped onion, clove garlic, white kidney beans, or, diced green chilies, instant chicken bouillon granules, ground cumin, shredded monterey jack cheese, fresh tomatillos, finely chopped onion, jalapeno peppers, or, or, snipped fresh cilantro, shredded, lime peel