White Chip Chocolate Cookies My Way

55 mins (prep 25, cooking 30)
11 ingredients
4.5 servings
Growing up, my mom was not one who baked. I didn't come home to warm chocolate chip cookies, or freshly iced cupcakes. So, one day I asked her if I could bake some cookies; I was so excited when she said yes. I carefully followed the recipe on the back of the chip bag, but was so disappointed with the outcome of the cookies because I thought they were way to sweet. From that day forward, I have always cut back on the amount of sugar called for when baking cookies, bars and other baked goods. No one ever misses it. I always make a few other tweaks as well.

Categories:  <-60-mins , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (180.58 g)
Servings 4.5
Amount per Serving
Calories 798.82 Calories from Fat 413.46
% Daily Value *
Total Fat 45.94g 318.07%
Saturated Fat 28.39g 638.87%
Trans Fat 1.72g %
Cholesterol 113.04mg 169.56%
Sodium 1050.54mg 196.98%
Total Carbohydrate 99.45g 149.17%
Dietary Fiber 10.47 g 188.43%
Sugars 52.48 g %
Protein 10.33g 93.01%
Vitamin A 1318.72IU% Vitamin C 0.0mg%
Calcium 161.65mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips