White Chocolate and Lemon Truffles

195 mins (prep 15, cooking 180)
6 ingredients
15 servings
With so few ingredients, this is a lovely treat that doesn't involve going to the store and spending a fortune there. In between chilling times, you have to work quite quickly with these truffles- I wanted the filling to be soft and creamy so it does begin to melt around the edges if it's in your hands for too long. It is important to use white chocolate chips to dip the truffles in. The chips are designed to melt at a higher temperature so the truffle doesn't melt in your hands as you are eating it! Cook time is chill time.

Categories:  holiday , food-gift , chocolate , sweet , presentation , taste~mood , number-of-servings , <-4-hours , vegetarian , finger-food , time-to-make , for-large-groups , dessert ,
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Serving Size (1.79 g)
Servings 15
Amount per Serving
Calories 3.4 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 8.42%
Saturated Fat 0.23g 17.03%
Trans Fat 0.0 %
Cholesterol 1.35mg 6.75%
Sodium 0.37mg 0.23%
Total Carbohydrate 0.03g 0.14%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.02g 0.61%
Vitamin A 14.49IU% Vitamin C 0.01mg%
Calcium 0.64mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, lemon curd, white chocolate chips