White Chocolate and Mixed Berry Muffins

45 mins (prep 15, cooking 30)
9 ingredients
6 servings
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.

Categories:  quick-breads , <-60-mins , fruit , equipment , brunch , egg , eggs~dairy , time-to-make , muffins , chocolate , easy , oven , inexpensive , breads , berries ,
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Serving Size (60.06 g)
Servings 6
Amount per Serving
Calories 260.29 Calories from Fat 84.42
% Daily Value *
Total Fat 9.38g 86.55%
Saturated Fat 5.36g 160.79%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 202.74mg 50.68%
Total Carbohydrate 41.24g 82.49%
Dietary Fiber 1.1 g 26.52%
Sugars 10.76 g %
Protein 3.67g 44.07%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 39.22mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips, skim milk, frozen mixed berries