White Chocolate Apricot Biscotti

80 mins (prep 20, cooking 60)
12 ingredients
36 servings
Amazing cookies so much flavour. I dip mine in bittersweet chocolate for a fancier cookie. Easy to vary ingredients in this recipe, try using candied ginger and hazelnuts or brazilnuts instead of apricots and almonds.

Categories:  biscotti , number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (33.97 g)
Servings 36
Amount per Serving
Calories 135.11 Calories from Fat 49.68
% Daily Value *
Total Fat 5.52g 305.7%
Saturated Fat 1.93g 346.88%
Trans Fat 0.11g %
Cholesterol 7.07mg 84.78%
Sodium 120.42mg 180.63%
Total Carbohydrate 20.8g 249.54%
Dietary Fiber 1.96 g 282.58%
Sugars 12.8 g %
Protein 2.46g 176.77%
Vitamin A 262.64IU% Vitamin C 0.52mg%
Calcium 38.93mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, white chocolate, white chocolate