White Chocolate Bark with Peppermint Stick


food network
37 mins (prep 20, cooking 15)
5 ingredients
20 to 30 servings


Categories:  holiday , candy , american , christmas , for-a-crowd , for-kids , dessert ,
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Ingredients

  • 8 ounces white chocolate, chopped
  • 4 red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird)
  • 2 drops peppermint oil or extract
  • a cookie sheet with sides, about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

Nutrition

Serving Size (46.16 g)
Servings 20
Amount per Serving
Calories 114.53 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 102.09%
Saturated Fat 0.92g 92.4%
Trans Fat 0.04g %
Cholesterol 2.95mg 19.66%
Sodium 16.56mg 13.8%
Total Carbohydrate 20.3g 135.32%
Dietary Fiber 2.02 g 161.48%
Sugars 16.1 g %
Protein 1.53g 61.24%
Vitamin A 997.69IU% Vitamin C 7.23mg%
Calcium 65.77mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white chocolate, or, or, peppermint oil, , a, sheet, sides
 

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