White Chocolate Bundt Cake (Scratch)

80 mins (prep 20, cooking 60)
14 ingredients
12-15 servings
An elegant, almond-scented white chocolate Bundt cake simply bursting with luscious white chocolate throughout the cake itself and the icing, which is decoratively drizzled on top. 9/13/11 I've edited the recipe slightly making a white chocolate ganache instead of just drizzling the white chocolate.

Categories:  chocolate , cakes , <-4-hours , to-go... , from-scratch , time-to-make , dessert ,
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Serving Size (117.2 g)
Servings 12
Amount per Serving
Calories 460.33 Calories from Fat 172.89
% Daily Value *
Total Fat 19.21g 354.68%
Saturated Fat 11.86g 711.82%
Trans Fat 0.65g %
Cholesterol 49.36mg 197.45%
Sodium 308.05mg 154.02%
Total Carbohydrate 68.9g 275.61%
Dietary Fiber 1.0 g 48.13%
Sugars 43.3 g %
Protein 4.19g 100.59%
Vitamin A 559.76IU% Vitamin C 0.18mg%
Calcium 61.1mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white baking chocolate, large eggs, white baking chocolate, whipping cream