White Chocolate Cake

70 mins (prep 25, cooking 45)
13 ingredients
12 servings
This recipe comes from an old recipe book titled "Ma's Cookin' Mountain Recipies" I made this with a cooked pecan frosting, but I think Chocolate would be great for this. This turned out to be a nice moist cake.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (106.32 g)
Servings 12
Amount per Serving
Calories 387.28 Calories from Fat 184.59
% Daily Value *
Total Fat 20.51g 378.65%
Saturated Fat 13.67g 820.45%
Trans Fat 0.65g %
Cholesterol 44.64mg 178.55%
Sodium 457.29mg 228.64%
Total Carbohydrate 49.59g 198.35%
Dietary Fiber 2.72 g 130.41%
Sugars 31.27 g %
Protein 4.36g 104.58%
Vitamin A 528.66IU% Vitamin C 0.0mg%
Calcium 37.84mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, hot water, chopped pecans