White Chocolate Cheesecake

90 mins (prep 30, cooking 60)
7 ingredients
16 servings
An elegantly simple yet luscious cheesecake. Good with a variety of toppings or sauces (raspberry being our favorite) but our personal preference is to enjoy it "as is". Easily the best cheesecake I've ever eaten.

Categories:  cheesecake , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (30.66 g)
Servings 16
Amount per Serving
Calories 90.67 Calories from Fat 31.41
% Daily Value *
Total Fat 3.49g 85.95%
Saturated Fat 0.79g 62.9%
Trans Fat 0.0g %
Cholesterol 1.7mg 9.07%
Sodium 140.81mg 93.87%
Total Carbohydrate 12.96g 69.13%
Dietary Fiber 0.0 g 0.12%
Sugars 12.55 g %
Protein 2.26g 72.4%
Vitamin A 156.3IU% Vitamin C 0.01mg%
Calcium 51.13mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, white chocolate baking squares