White Chocolate Cheesecake with Cranberry Currant Compote

30 mins (prep 30)
10 ingredients
makes 12 to 16 servings
Present this cake whole or sliced with compote spooned evenly over the top. When cutting cheesecake, always use a sharp, thin-bladed knife dipped in hot water. Using a clean blade makes for the neatest slices.

Categories:  cakes~frostings , desserts , entertaining , eggs , bake , cheese ,
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Serving Size (19.98 g)
Servings 12
Amount per Serving
Calories 120.65 Calories from Fat 116.91
% Daily Value *
Total Fat 12.99g 239.9%
Saturated Fat 8.23g 493.78%
Trans Fat 0.53g %
Cholesterol 34.44mg 137.78%
Sodium 199.95mg 99.98%
Total Carbohydrate 1.29g 5.14%
Dietary Fiber 0.0 g 0.0%
Sugars 1.28 g %
Protein 0.14g 3.27%
Vitamin A 400.36IU% Vitamin C 0.0mg%
Calcium 3.96mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed chocolate wafers, plus, white chocolate, whipping cream, large eggs


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