White Chocolate Cherry Blondies

30 mins (prep 10, cooking 20)
11 ingredients
20 servings
This is a takeoff of a Light and Tasty Recipe (Vanilla Chip Cranberry Blondies...I believe they are posted here as well). I am posting to keep note of the changes I made. Note: the egg sub makes these a little bit cake-like, so if you prefer a more dense blondie then you might want to use 2 eggs, or one whole egg and two egg whites.

Categories:  <-30-mins , number-of-servings , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (35.75 g)
Servings 20
Amount per Serving
Calories 162.62 Calories from Fat 58.59
% Daily Value *
Total Fat 6.51g 200.22%
Saturated Fat 0.72g 72.43%
Trans Fat 0.01g %
Cholesterol 33.83mg 225.56%
Sodium 171.98mg 143.32%
Total Carbohydrate 21.3g 142.01%
Dietary Fiber 0.68 g 54.49%
Sugars 10.6 g %
Protein 5.09g 203.5%
Vitamin A 73.79IU% Vitamin C 0.1mg%
Calcium 43.51mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, dried cherries