White Chocolate Cranberry Muffins

40 mins (prep 15, cooking 25)
10 ingredients
14 servings
I came up with this recipe one day when searching a nice way to use up some leftover cranberries. I think the white chocolate goes great with the fruit and also gives the muffins a very special texture.

Categories:  <-60-mins , beginner-cook , fruit , sweet , cupcake , easy , cakes , taste~mood , vegetarian , brunch , time-to-make , berries , dessert ,
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Serving Size (73.3 g)
Servings 14
Amount per Serving
Calories 223.0 Calories from Fat 65.61
% Daily Value *
Total Fat 7.29g 157.12%
Saturated Fat 1.41g 98.88%
Trans Fat 0.0g %
Cholesterol 12.32mg 57.5%
Sodium 197.59mg 115.26%
Total Carbohydrate 32.41g 151.27%
Dietary Fiber 2.86 g 160.43%
Sugars 16.56 g %
Protein 8.83g 247.27%
Vitamin A 41.98IU% Vitamin C 2.92mg%
Calcium 278.44mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate