White Chocolate Cupcakes

40 mins (prep 20, cooking 20)
8 ingredients
1 servings
I got this recipe out of a Woman's World magazine at work. It is very tasty but I had a problem with my cupcakes not rising. I'm posting it anyway in hopes that someone else will try it and maybe have better success than me. The white chocolate buttercream frosting is very rich but really yummy! You can melt the chips in the mircowave but I had better success using a double boiler.

Categories:  <-60-mins , cupcake , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (1105.8 g)
Servings 1
Amount per Serving
Calories 4442.95 Calories from Fat 2760.21
% Daily Value *
Total Fat 306.69g 471.83%
Saturated Fat 192.27g 961.33%
Trans Fat 13.85g %
Cholesterol 763.04mg 254.35%
Sodium 5827.85mg 242.83%
Total Carbohydrate 415.29g 138.43%
Dietary Fiber 5.61 g 22.45%
Sugars 214.95 g %
Protein 24.04g 48.08%
Vitamin A 8868.95IU% Vitamin C 0.0mg%
Calcium 1209.83mg% Iron 10.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips, confectioners' sugar