White Chocolate Fresh Cranberry Coffee Cake

100 mins (prep 25, cooking 75)
10 ingredients
9-12 servings
I love the combination of the fresh cranberries' tartness and the sweetness of the white chocolate. It would make an excellent addition to a holiday brunch or luncheon even. To make it a little more "waistline friendly", I made it with light butter and only 1/2 cup of white chocolate chips. Originally from a Dunkin' Donuts flier.

Categories:  holiday , chocolate , fruit , oven , breakfast , breads , equipment , <-4-hours , brunch , coffee-cakes , time-to-make , berries ,
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Serving Size (122.31 g)
Servings 9
Amount per Serving
Calories 434.62 Calories from Fat 155.07
% Daily Value *
Total Fat 17.23g 238.62%
Saturated Fat 10.7g 481.45%
Trans Fat 0.65g %
Cholesterol 45.39mg 136.16%
Sodium 334.03mg 125.26%
Total Carbohydrate 66.59g 199.76%
Dietary Fiber 0.94 g 33.77%
Sugars 39.69 g %
Protein 4.68g 84.16%
Vitamin A 538.33IU% Vitamin C 0.0mg%
Calcium 88.99mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, fresh cranberries, white chocolate chips