White Chocolate-Iced Blueberry Loaf

90 mins (prep 10, cooking 80)
13 ingredients
1 servings
Here is another easy and yummy recipe. It can be made with frozen blueberries but it is better with fresh as the color does not bleed into the batter. I make this in the summertime when the blueberries are in season.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1270.23 g)
Servings 1
Amount per Serving
Calories 3811.54 Calories from Fat 1313.28
% Daily Value *
Total Fat 145.92g 224.49%
Saturated Fat 43.44g 217.19%
Trans Fat 1.94g %
Cholesterol 164.33mg 54.78%
Sodium 3351.68mg 139.65%
Total Carbohydrate 591.26g 197.09%
Dietary Fiber 25.25 g 101.01%
Sugars 326.42 g %
Protein 58.24g 116.48%
Vitamin A 2103.23IU% Vitamin C 23.86mg%
Calcium 1431.62mg% Iron 19.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips