White Chocolate, Irish Cream & Berry Trifle

30 mins (prep 30)
6 ingredients
4-6 servings
This is another of my friend Mim's recipes, it originally came from Aust. Womans Day magazine. Sponge fingers could be used instead of sponge cake if they are already in the pantry.

Categories:  fruit , equipment , refrigerator , south-west-pacific , potluck , time-to-make , holiday , chocolate , served-cold , european , <-30-mins , presentation , to-go... , english , dessert , berries ,
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Serving Size (275.22 g)
Servings 4
Amount per Serving
Calories 951.0 Calories from Fat 462.06
% Daily Value *
Total Fat 51.34g 315.94%
Saturated Fat 19.66g 393.18%
Trans Fat 0.29g %
Cholesterol 76.45mg 101.93%
Sodium 1058.24mg 176.37%
Total Carbohydrate 111.47g 148.62%
Dietary Fiber 2.81 g 44.96%
Sugars 29.62 g %
Protein 13.99g 111.95%
Vitamin A 634.1IU% Vitamin C 0.0mg%
Calcium 108.9mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, frozen mixed berries, chocolate curls